i added another species to my list this week from a lake 5 minutes from home. i got a tip from a friend about a large lake overrun with wild goldfish. i set up my flyrod to toss free lined bread balls to schooling fish and in no time had a new lifelister.
the trout fishing has been good as usual. currently with all the rain my spot is unfishable. it is up several feet and looks like chocolate milk. i did manage to get out before all the weather and catch my biggest of the year so far a solid 25" brown. i probably won't be able to fish that spot until i return from my trip but until then i have a lake with some large bows. i just got a new inflatable and hit the lake recently catching several nice sized fish.
i even managed to get out and fish one of my favorite river spots before the flooding last week and caught one of the prettiest bowfin i have ever seen as well.
normally i don't keep many fish but recently on one of the rivers i gill hooked a 23" brown and it would not release so it came home with me. nothing beats fresh trout cooked on the grill! its very easy to prepare and tastes amazing. i just gut the fish then place it in foil with butter onions garlic black pepper old bay seasoning siracha sauce and lemon slices wrap it up and put it on the grill until its cooked to the point where the skin peels right off and the meat falls from the bones.